Everything is smoked in-house the morning we serve it, so the board moves with what came off the pit. Ordering is by phone — call (518) 577-5406 and we'll have it ready for pickup. Tue–Sat 11am–9pm · Sun 11am–7pm.
Parties of 6 or more are subject to a 20% auto gratuity.
We will not split checks more than twice.
OG beef or pork
You know what it is, it's cheese fries, BABY! Add BBQ +5
Slow smoked and crispy chicken thighs, dusted with AP and tossed in Bourbon Molasses
Crispy fried chicken, baby
Egg yolk, bacon, scallions
Lettuce, tomato, onion, cheese, deviled egg. Add BBQ +5
Pulled pork, melted cheese, lettuce, tomato, onion, Lil Piece sauce
Bacon wrapped, stuffed with BBQ and cheese
Smoked 3 hours over hickory, flash fried